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Mixed meat solyanka
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Mixed meat solyanka

35 min4 serv.20 февр. 2026 г.

Description

Perfect for lunch. So write it down and remember it. Serve in bowls and enjoy.

Instructions

  1. 1

    Step 1

    Step 1

    Peel the onion and chop it.

  2. 2

    Step 2

    Step 2

    Sauté the onion in vegetable oil for 2 minutes, stirring.

  3. 3

    Step 3

    Step 3

    Add tomato to the pan. Mix and cook for another minute.

  4. 4

    Step 4

    Step 4

    Cut the sausages, beef, and sausage into strips.

  5. 5

    Step 5

    Step 5

    Also slice the cucumbers.

  6. 6

    Step 6

    Step 6

    Crumble the broth cubes.

  7. 7

    Step 7

    Step 7

    Bring the water to a boil, adding a little oil.

  8. 8

    Step 8

    Step 8

    Add all the meat products, olives, onion, and cucumber to the water.

  9. 9

    Step 9

    Step 9

    Boil the solyanka for 5 minutes over high heat. Then let it stand, covered, for 15 minutes.

  10. 10

    Step 10

    Step 10

    Add chopped dill, sour cream, and a slice of lemon to each serving of the finished soup.