Solyanka
Description
To prepare a delicious solyanka, you will need as many different meat and sausage products as possible. These can include sausages, smoked meats, or simply boiled meat. Hunter's sausages and smoked ribs are particularly suitable for solyanka. To find out, serve with herbs and sour cream.
Instructions
- 1
Step 1
First, you need to prepare the sauté. For this, peel the onion and carrot. Grate the carrot on a grater and dice the onion.
- 2
Step 2
Heat vegetable oil in a frying pan. Add the prepared vegetables and sauté the onion and carrots over high heat for a minute, stirring constantly.
- 3
Step 3
Add tomato paste, red pepper, and minced peeled garlic to the vegetables. Mix thoroughly, cover with a lid, and simmer over low heat for five minutes.
- 4
Step 4
Cut the meat and sausages you will be adding to the solyanka into small cubes.
- 5
Step 5
Open the jar of cucumbers and pour all the liquid from it into the pot where you will be cooking the solyanka.
- 6
Step 6
Cut the pickled cucumbers into small pieces, halve the olives.
- 7
Step 7
Place the sliced cucumbers and olives into the pot with brine, add the sautéed mixture, meat, and sausage. Add as much water as needed.
- 8
Step 8
Bring the soup to a boil, reduce the heat, and simmer for half an hour. Five minutes before it's done, add thin slices of lemon to the solyanka.