Sausage solyanka
Description
The recipe won't take much time. I'd like to offer you a very simple sausage solyanka. The dish can be cooked either on meat broth or without it: smoked sausages and meat delicacies will provide an excellent flavor and aroma anyway. You can use absolutely anything you have in your fridge: ham, sausages, sausage trimmings, boiled tongue, and so on. Ladle into bowls and serve.
Instructions
- 1
Step 1
1. First, cut all the meat delicacies into small cubes. Place them at the bottom of a pot and set it on the stove. Sauté over medium heat, stirring occasionally. Depending on the ingredients you're using for preparing sausage solyanka, you may sauté them one after another.
- 2
Step 2
2. Add the chopped onion to the pot. In this case, add also the minced celery. Continue frying for another 5 minutes.
- 3
Step 3
3. It's time to add tomato paste to the pot and pour in water or broth. If you have canned peeled tomatoes, add them as well. Fresh homemade tomatoes work great too.
- 4
Step 4
4. Finely chop the pickled cucumbers. Add them to the pot together with the capers after about 10 minutes. Add a bay leaf.
- 5
Step 5
5. Season with salt and pepper to taste. Simmer over medium heat for about 10 minutes, then add lemon slices. That's it: a quick, hearty, and very appetizing sausage solyanka is ready to serve at home. Before serving, you can add a spoonful of sour cream, chopped fresh herbs, or olives to taste.