classic with sausage
Description
The soup is easy and quick to prepare. You can use beef, for example, as the base for the broth, and you can cook it either on the stovetop or in a multicooker. In this version, the solyanka doesn't include cucumbers, only brine, but you can add them optionally. The whole process will take about an hour, but actually, it's quite simple. Serve the soup hot.
Instructions
- 1
Step 1
1. Wash the chicken, place it in a pot with water, and put it on the stove. After boiling, remove the foam and simmer over medium heat for 30-40 minutes.
- 2
Step 2
2. While the broth is cooking, you can prepare the seasoning. Place chopped onions, carrots, garlic, and celery (optional) into a frying pan with heated oil. Fry over medium heat, stirring, for about 5 minutes.
- 3
Step 3
3. Add the sausage cut into strips, ham, and other smoked meats. Fry for another 2-3 minutes.
- 4
Step 4
4. Add the tomato paste and pour in a little broth. After 2-3 minutes, remove the skillet from the heat.
- 5
Step 5
5. Remove the chicken from the broth, and add the seasoning to the broth. Let the chicken cool slightly, shred it into fibers, and return it to the pot.
- 6
Step 6
6. Pour in the brine, add salt and spices to taste. Simmer over medium heat for about 5–7 minutes. Remove from heat and let steep for another 20 minutes. Before serving, garnish the solyanka with sour cream, lemon, olives, or pickled olives.