Solyanka like in a restaurant
Description
The soup is easy and quick to prepare. Solyanka is undoubtedly a very tasty and aromatic dish. You can use any sausages, hot dogs, ham, roast pork, or any meat for its preparation. It's simple and relatively fast to cook, and the result is just as good as restaurant-quality. Salt the soup lightly, keeping in mind that sausages already contain enough salt. The soup is ready to serve.
Instructions
- 1
Step 1
Prepare the ingredients for making solyanka.
- 2
Step 2
Wash the chicken drumsticks, place them in a pot, and pour water over them. Put the pot on the stove.
- 3
Step 3
Bring to a boil, reduce the heat, and skim off the foam. Cook the drumsticks until done.
- 4
Step 4
Finely chop the onion and pickled cucumber and place them in a frying pan with sunflower oil.
- 5
Step 5
Add tomato paste. Pour in 30 ml of water or broth and simmer over low heat for 10 minutes.
- 6
Step 6
Remove the chicken from the broth, separate the meat from the bones and skin. Strain the broth. Add the sautéed mixture of onion, cucumber, and tomato paste to it.
- 7
Step 7
Slice the sausages and sausages.
- 8
Step 8
Place in a saucepan.
- 9
Step 9
Add the chopped boiled chicken.
- 10
Step 10
Season the solyanka with salt and pepper, add bay leaf.
- 11
Step 11
Cook the soup for 10 minutes. Add olives at the end.
- 12
Step 12
The solyanka is ready, just like in a restaurant. Add a slice of lemon to each bowl and serve.