Solyanka like in a cafe
Description
The soup is easy and quick to prepare. Meat assortment solyanka is a delicious and hearty dish, perfect for both weekdays and holidays. The meat broth can be any kind: chicken, pork, beef, or turkey. The selection of sausages is also very diverse. In addition to sausages, boiled and smoked sausage, you can add ham, pork knuckle, roast pork, or boiled tongue. Solyanka is simple and relatively quick to make.
Instructions
- 1
Step 1
Prepare the ingredients for making solyanka.
- 2
Step 2
Peel the onion, wash it, and finely chop. Place in a frying pan.
- 3
Step 3
Add finely chopped pickled or marinated cucumbers.
- 4
Step 4
Pour in sunflower oil and simmer the onions with cucumbers for 10-12 minutes.
- 5
Step 5
Then add tomato paste. Simmer for another 5 minutes.
- 6
Step 6
Finely chop the sausage and sausages.
- 7
Step 7
And also boiled chicken.
- 8
Step 8
Pour chicken broth into a saucepan. Add sliced sausages and chicken.
- 9
Step 9
Add the onion with cucumbers and tomato paste.
- 10
Step 10
Place the bay leaf. Season the solyanka with salt and pepper to taste.
- 11
Step 11
Simmer the solyanka for 10-15 minutes. Add olives at the end.
- 12
Step 12
Add chopped parsley or dill.
- 13
Step 13
When serving, place a slice of lemon and sour cream on the plate. The solyanka is ready, just like in a café.