topfood.cloud
All recipes
Sausage solyanka
Soups

Sausage solyanka

60 min4 serv.20 февр. 2026 г.

Description

Perfect for lunch. Sometimes you need to quickly prepare something for lunch. This version of solyanka is exactly what you need in such cases! Sausages are always in the fridge, so why not use them as an alternative meat ingredient in soup? Economical, accessible, and delicious. Serve with fresh herbs and sour cream.

Instructions

  1. 1

    Step 1

    Step 1

    Boil water in a large pot. Add peeled and chopped potatoes to it. Meanwhile, slice several sausages into rounds, quickly fry them in a pan, and add to the potatoes.

  2. 2

    Step 2

    Step 2

    Chop the onion, grate the carrots. Sauté the vegetables in vegetable oil for 10 minutes.

  3. 3

    Step 3

    Step 3

    Add tomato paste, mix, cover with a lid, and simmer for 10 minutes.

  4. 4

    Step 4

    Step 4

    Slice the olives into wedges (circles).

  5. 5

    Step 5

    Step 5

    Slice the pickled cucumbers into rounds.

  6. 6

    Step 6

    Step 6

    Put the sauté into the pot. After a few minutes, add the olives and cucumbers. Mix and simmer over low heat for another 20 minutes. Add your favorite spices to taste.

  7. 7

    Step 7

    Step 7

    Pour onto plates and serve.