Solyanka
Description
A hearty first course. Mixed meat solyanka is undoubtedly delicious. However, due to the large amount of smoked, fairly fatty sausages it contains, it's not very healthy. But if you prepare solyanka using a lean chicken broth and add only milk sausages, this soup can be perfectly suitable for children. When cooking the broth, be sure to remove the fatty chicken skin.
Instructions
- 1
Step 1
Prepare the ingredients for making children's solyanka.
- 2
Step 2
Wash the chicken, remove the skin, and place it in a pot. Pour in water and put on the stove.
- 3
Step 3
Bring the broth to a boil, then reduce the heat and skim off the foam. Cook the chicken until done.
- 4
Step 4
Finely chop the onion and pickled cucumber and place them in a frying pan.
- 5
Step 5
Add tomato paste and sunflower oil. Pour in 50 ml of water. Cover the frying pan with a lid and simmer the cucumber with onion and tomato paste for 15 minutes.
- 6
Step 6
Strain the chicken broth and add onion, cucumber, and tomato paste.
- 7
Step 7
Slice the boiled chicken and sausages.
- 8
Step 8
Place in a saucepan.
- 9
Step 9
Season the solyanka to taste and cook for 7-8 minutes.
- 10
Step 10
The children's solyanka is ready. Serve for lunch.