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Solyanka without potatoes
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Solyanka without potatoes

120 min4 serv.20 февр. 2026 г.

Description

A hearty first course. Serve the solyanka piping hot. At the end of cooking, I recommend letting it steep thoroughly under a lid before serving. This will make it even more aromatic and rich. Serve with fresh herbs and sour cream.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the beef into pieces and put it to boil for 1.5-2 hours.

  2. 2

    Step 2

    Step 2

    Fry the onion in a pan, adding tomato paste a couple of minutes before it's done.

  3. 3

    Step 3

    Step 3

    Add the cooked boiled meat to the onion with tomato paste, then add the chopped pickled cucumbers, and pour in the broth until it covers the meat and vegetables.

  4. 4

    Step 4

    Step 4

    Finely chop the herbs, garlic, and onion. Add the spices, salt, and chopped vegetables to the solyanka after half an hour of simmering.