Salty boletus mushrooms in sour cream
Description
The salad is quick and easy to prepare. Here is a classic recipe for preparing salted boletus mushrooms in sour cream. The salting process is not fast—boletus mushrooms need to sit under pressure for about 45 days in a cold place (cellar, refrigerator, basement). However, the salad comes together in no time. The mushrooms are covered with sour cream, onion is added, and everything is mixed. Don't forget to garnish with fresh herbs when serving. Enjoy! The salad is ready to serve.
Instructions
- 1
Step 1
Soak the boletus mushrooms in water for 4 days, changing the water each day. Then thoroughly rinse the mushrooms and layer them with salt. After every two layers, add spices: dill, garlic, bay leaf, and peppercorns. Cover the top layer with salt. Store under pressure for 45 days in a cool place.
- 2
Step 2
Well, the required time has passed, so we rinse the mushrooms and soak them in water.
- 3
Step 3
Cut the boletus mushrooms into pieces and pour sour cream over them.
- 4
Step 4
Add the onion, sliced into half-rings, and mix everything.
- 5
Step 5
Garnish with herbs when serving.