Warming autumn soup
Description
The soup is simple and quick to prepare. I recommend making this vibrant, warming soup during chilly autumn weather. Use bright autumn produce like pumpkin, zucchini, Jerusalem artichoke, and carrot to energize yourself for the whole day. See the details below. Serve the soup hot.
Instructions
- 1
Step 1
Wash and peel the vegetables. Cut the pumpkin into small cubes.
- 2
Step 2
Also, slice the remaining vegetables.
- 3
Step 3
Grate the cheese on a fine grater, shred the chicken into fibers, and chop the parsley.
- 4
Step 4
In a heavy-bottomed saucepan, heat the oil. Sauté the vegetables in the following order: pumpkin and carrots for 5 minutes, stirring; then add the onion and zucchini, and cook for another 2-3 minutes.
- 5
Step 5
Pour in water or broth, bring to a boil, and simmer over low heat for 5 minutes.
- 6
Step 6
Add the chicken, cheese, and bring to a boil.
- 7
Step 7
Add the chopped herbs, season with salt and pepper to taste, and remove from heat.
- 8
Step 8
Serve with grated cheese and lemon basil.