Layered salad with tuna, tomatoes, cheese, and eggs
Description
Perfect for everyday meals. Preparing a layered salad with tuna, tomatoes, cheese, and eggs is quite simple. This recipe is quick and easy, and will save the day in any situation. The salad works well both as a main dish and as a side to a hot meal. Tender, juicy, and delicious, you'll surely love it! There are many variations of this salad, but this one is undoubtedly one of the best. Garnish as desired and serve.
Instructions
- 1
Step 1
Prepare all the ingredients. Boil the eggs in advance and let them cool.
- 2
Step 2
The salad can be formed using a cooking ring or simply layered on a flat plate. Place the canned fish, broken into small pieces, as the first layer. Spread mayonnaise over the layer.
- 3
Step 3
Next, add the eggs grated on a coarse grater. Season with salt and pepper, then spread with mayonnaise.
- 4
Step 4
Then add the diced tomatoes, season with salt and pepper, and spread mayonnaise on top.
- 5
Step 5
The final layer is cheese grated on a coarse grater. The layered salad with tuna, tomatoes, cheese, and eggs is ready. You can serve it immediately, but it's best to let it chill for a couple of hours in the refrigerator to allow the flavors to blend.
- 6
Step 6
Can be served at the table.