Layered salad with chicken, prunes, apple, and nuts
Description
Boil chicken fillet in salted water until cooked, about 20-25 minutes, placing the chicken into boiling water. After cooking, leave the fillet in the broth until completely cooled—this will make the chicken more juicy. If you're looking for a recipe for a new delicious salad, I strongly recommend choosing exactly this dish.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. If you boil the chicken the day before, the salad preparation time will be significantly reduced.
- 2
Step 2
Cut the cooled chicken fillet into small cubes.
- 3
Step 3
Rinse the prunes and chop them finely.
- 4
Step 4
Finely chop boiled chicken eggs.
- 5
Step 5
Peel the apple and remove the seeds, then cut the flesh into small cubes.
- 6
Step 6
Grate the cheese on a fine grater.
- 7
Step 7
Place a serving ring on a plate and layer the ingredients, spreading each layer with a thin layer of mayonnaise and lightly seasoning with salt and pepper. You can arrange the ingredients in any order you prefer; I layered them as follows: chicken, prunes, eggs, apple, and cheese.
- 8
Step 8
Finely chop the walnuts and sprinkle them over the salad. Refrigerate the salad for 1–2 hours to let it marinate.
- 9
Step 9
Take the salad out of the refrigerator before serving and carefully remove the ring. The layered chicken salad with prunes, apples, and nuts is ready to serve.