Layered salad with smoked chicken
Description
A simple dish to prepare. For the salad, we'll use smoked chicken, as it's more aromatic. However, you can substitute it with boiled or fried chicken. Instead of fried mushrooms, you can use canned ones, or replace them with sautéed wild mushrooms. For the salad dressing layer, use mayonnaise or sour cream. Serve chilled.
Instructions
- 1
Step 1
To prepare the layered salad, gather all the necessary ingredients. Boil the eggs in advance and let them cool.
- 2
Step 2
Peel the onion, finely chop and sauté for 2-3 minutes over low heat.
- 3
Step 3
Then add the sliced mushrooms to the skillet. Stir and sauté the mushrooms with the onions for another 10-12 minutes. During this time, the mushrooms will reduce in size. Season with salt and spices to taste.
- 4
Step 4
Let the sautéed mushrooms cool completely. Peel the boiled eggs.
- 5
Step 5
Pick the smoked chicken meat off the bones. Finely chop the meat.
- 6
Step 6
To create the layers of the salad, take a serving ring. Place the chopped chicken as the first layer on the bottom. Spread mayonnaise over this layer and all subsequent layers.
- 7
Step 7
Grate the eggs and place them as the second layer of the salad.
- 8
Step 8
Then comes a layer of sautéed mushrooms.
- 9
Step 9
Top with a layer of grated cheese. Press the layers firmly.
- 10
Step 10
Carefully remove the serving ring.
- 11
Step 11
Sprinkle the top of the salad with walnuts.
- 12
Step 12
Garnish the salad with herbs before serving.
- 13
Step 13
Serve at the table.