Layered salad with pineapples, chicken, and fried mushrooms
Description
Minimum effort — excellent result. Layered salads are among the top dishes for a festive table. I suggest preparing this salad using familiar and readily available ingredients. The combination of tender chicken with sweet-and-sour pineapples creates a unique flavor. Cheese and eggs give the finished dish a creamy texture and a hint of piquancy. And of course, mushrooms add their own distinctive taste. Overall, this salad is simple and doesn't require much time to prepare, especially if you already have boiled chicken meat. Definitely worth trying. Can be served immediately.
Instructions
- 1
Step 1
Prepare the ingredients for making the salad.
- 2
Step 2
Clean and wash the mushrooms, then slice them. Place in a frying pan and add sunflower oil.
- 3
Step 3
Sauté over medium heat, stirring, until the mushrooms are browned.
- 4
Step 4
Finely chop the pre-cooked chicken meat.
- 5
Step 5
Remove the pineapple rings from the can and cut them into small cubes.
- 6
Step 6
Wash the green onions and cut them into small rings.
- 7
Step 7
Boil the eggs hard. Cool, peel, and grate on a grater.
- 8
Step 8
Grate the hard cheese on a grater as well.
- 9
Step 9
Place a cooking ring on a plate and layer the salad in the following order: first layer chicken, second layer pineapple, third layer green onion, and fourth layer mushrooms. Then add grated eggs and finally top with grated cheese.
- 10
Step 10
Any hostess undoubtedly knows how to festively and beautifully decorate a salad. A layered salad with pineapples, chicken, and fried mushrooms can be served at the table.