Layered pork salad
Description
You can make this salad not only with pork, but with any meat or even sausage—however, I prefer pork the most. In addition to the ingredients listed in the recipe, you can add others (which will create different layers). The salad is incredibly easy to prepare. It can be served in a salad bowl or portioned out immediately into small individual molds.
Instructions
- 1
Step 1
1. Put the carrots on to boil. Pour sunflower oil into a saucepan, add the pork cut into small pieces. Cook over the lowest heat, covered, for 10 minutes. Wash and finely chop the mushrooms, add them to the meat, then mix in sour cream, mustard, salt, and pepper. Cook for another 10 minutes.
- 2
Step 2
2. Place the fried meat with mushrooms as the bottom layer on a plate, smoothing the edges. Put the eggs on to boil hard.
- 3
Step 3
3. I peel and wash the cooked carrots, then grate them on a coarse grater, place as the next layer, and lightly salt and pepper.
- 4
Step 4
4. Separate the egg yolks, mash them with a fork, wash and chop the dill, mix the yolks with dill and mayonnaise, then spread this mixture as the final layer. Place the salad in the refrigerator for 30 minutes.