Layered salad with sprats and cheese
Description
The salad is quick and easy to prepare. This is a classic layered salad recipe with sprats and cheese. To save time, boil the potatoes in their skins and hard-boil the eggs beforehand. Other than that, everything is very simple. The finished salad should be refrigerated to let the flavors meld—either for 1-2 hours or overnight. Enjoy! The salad is ready to serve.
Instructions
- 1
Step 1
Wash and peel the carrots and onion. Grate the carrots and finely chop the onion. Sauté the vegetables in vegetable oil until soft.
- 2
Step 2
On a salad plate, place grated boiled potatoes. This will be the first layer.
- 3
Step 3
Brush the potatoes with mayonnaise.
- 4
Step 4
Now we lay a layer of carrots and onions.
- 5
Step 5
Again, spread with mayonnaise.
- 6
Step 6
Drain the oil from the sprats, mash the fish with a fork. Spread as the third layer.
- 7
Step 7
Mayonnaise again.
- 8
Step 8
Boiled eggs are grated and placed as the fourth layer.
- 9
Step 9
Add mayonnaise.
- 10
Step 10
Sprinkle the top of the salad with grated cheese.
- 11
Step 11
Garnish with herbs and carrot slices. Place the salad in the refrigerator for 1-2 hours to marinate.