Layered salad with seaweed
Description
Minimum effort — excellent result. If you combine all the ingredients of this salad, you'll get a very tasty dish. Packed with vitamins, so it's very healthy. Can be served immediately.
Instructions
- 1
Step 1
1. Boil the potatoes, peel and grate them on a coarse grater. Add a little mayonnaise and mash thoroughly. The mixture should not become watery. Place the potato mixture onto a serving dish. Break the dried seaweed into pieces and place on top.
- 2
Step 2
2. Sea kale (from buckets, wet) is placed on dry "Nori" seaweed.
- 3
Step 3
3. Create a mayonnaise lattice. To do this, cut off a small corner from the mayonnaise packet and use it like a piping bag. Grate the peeled beet on a grater and place it on top. Then, pipe a mayonnaise lattice over the layer of beet.
- 4
Step 4
4. Grate the Adyghe cheese on a fine grater and sprinkle it on top. Peel the previously boiled carrots and grate them on a coarse grater. Place the carrot layer over the cheese, then drizzle a mayonnaise lattice on top.
- 5
Step 5
5. Next comes a layer of hard cheese, grated on a fine grater.
- 6
Step 6
6. It remains to decorate the salad with herbs and serve. The dish is ready.