Ham layered salad
Description
Perfect for everyday meals. Layered salads always look beautiful and can be served either on a large platter or individually to each guest. They are always filling, juicy, and popular. I'd like to offer you another version of a layered salad. The recipe for a ham layered salad is very easy, using affordable and inexpensive ingredients. Any home cook can easily decorate this salad. Here is a step-by-step recipe for a ham salad with photos. I hope everything is clear and you won't have any questions during cooking. Good luck! Decorate as desired and serve.
Instructions
- 1
Step 1
Boil the potatoes and let them cool. Peel and grate on a coarse grater. Place as the first layer on a flat dish. Season with salt and spread with mayonnaise.
- 2
Step 2
We clean, wash, and finely dice the mushrooms. Fry them in vegetable oil and season with salt. Let cool, remove excess oil, and spread in a layer over the potatoes. Lightly coat with mayonnaise.
- 3
Step 3
Peel the onion and finely chop it. You can add raw onion to this salad, or you can fry it together with the mushrooms. Place the onion on top of the mushroom layer and spread mayonnaise over it.
- 4
Step 4
The next layer is canned peas. Spread mayonnaise over it as well.
- 5
Step 5
Cut the ham into small cubes. You can also grate it on a coarse grater. Spread mayonnaise over this layer as well.
- 6
Step 6
The next layer is cheese. Grate the cheese, spread it over the ham, and brush it with mayonnaise.
- 7
Step 7
And here's the final layer—grated eggs. Put the finished salad in the refrigerator for at least an hour.