Layered salad with tuna and apple
Description
Minimum effort — excellent result. Use tuna in its own juice, and add apples, cheese, carrots, and boiled chicken eggs. Dress the salad with mayonnaise. Let all layered salads sit for several hours before serving to allow flavors to blend. Be sure to save this recipe—you'll love it! Can be served immediately.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Boil a chicken egg hard, peel it, and grate finely. Place the egg as the first layer.
- 3
Step 3
Spread the layer of eggs with mayonnaise.
- 4
Step 4
Boil the carrots for 30 minutes, until cooked. Peel the carrots and grate finely, then spread over the eggs. Add salt and pepper to taste.
- 5
Step 5
Spread mayonnaise over the carrot layer.
- 6
Step 6
Cut the apple in half, remove the core and peel. Grate the apple on a medium grater and place it on top of the carrots.
- 7
Step 7
Spread with mayonnaise.
- 8
Step 8
Grate the hard cheese on a fine grater and spread it over the apples.
- 9
Step 9
Break the tuna into large pieces and place on top of the cheese. Let the salad marinate slightly, then serve.
- 10
Step 10
The salad is ready.