Tuna Layered Salad
Description
Perfect for everyday meals. Preparing a layered tuna salad is quite simple, with affordable ingredients and a delicious result. This dish works well both for everyday dining and festive occasions. You can serve the salad in individual portions using a special cooking ring or ramekins, or in a shared salad bowl. Keep this recipe in mind. Garnish as desired and serve.
Instructions
- 1
Step 1
Prepare all the ingredients. Boil the eggs beforehand until fully cooked and cool them.
- 2
Step 2
Cut the mushrooms into cubes and fry until the liquid has evaporated.
- 3
Step 3
Dice the onion and grate the carrot. Sauté the vegetables until fully cooked.
- 4
Step 4
Drain all the liquid from the tuna and mash the canned fish with a fork.
- 5
Step 5
Layer the salad. Spread each layer with mayonnaise and season with salt to taste. Place the fried mushrooms as the first layer.
- 6
Step 6
Evenly place the mashed canned food on the mushrooms.
- 7
Step 7
Next, place the fried vegetables.
- 8
Step 8
Grate the eggs on a coarse grater and place them as the next layer.
- 9
Step 9
Sprinkle the salad with grated cheese on top. The layered tuna salad is ready.
- 10
Step 10
The salad is ready.