Layered salad with mushrooms and cheese
Description
Minimum effort — excellent result. I really love salads that don't have a long list of ingredients; these are the perfect salads to prepare for varying your diet. You can slightly modify this mushroom salad to your taste by adding, for example, chicken, sausage, or your favorite vegetables. This salad is quick and easy to make for lunch or dinner, and can be served immediately.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Peel the onion and cut it into small cubes.
- 3
Step 3
Clean and wash the mushrooms, then cut them into cubes.
- 4
Step 4
Heat a skillet, grease it with oil, and add the onion. Fry the mushrooms for a few minutes until golden brown and cooked through.
- 5
Step 5
Place the fried mushrooms and onions as the first layer in the salad, season with salt and pepper to taste, and spread with mayonnaise.
- 6
Step 6
Next, layer the boiled egg grated on a fine grater. Spread with mayonnaise.
- 7
Step 7
Cut the pickle into small cubes and place on top of the egg.
- 8
Step 8
Grate the hard cheese on a fine grater and sprinkle it over the salad — this will be the final layer. That's it, let the salad marinate for an hour and then serve.
- 9
Step 9
Garnish, if desired, and serve.