Layered salad with heart
Description
Layered salad with heart tastes meaty and rich, your guests won't even realize there's no meat in it. Heart has a flavor similar to beef, so feel free to use it in salads and other dishes.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Boil the pork heart in water for about 60 minutes. Salt it 15 minutes before it's done. Let the cooked tender heart cool, remove the membranes and ducts, then cut it into strips.
- 3
Step 3
Peel the onion and carrot. Cut the onion into cubes and grate the carrot on a grater.
- 4
Step 4
Sauté the onion and carrots in a pan with a small amount of oil. Cook for 3-4 minutes, stirring, until soft.
- 5
Step 5
Boil the potatoes until tender. It takes about 20-25 minutes. Cool, peel if boiled with skin, then grate on a grater.
- 6
Step 6
Cut the pickled cucumbers into small strips.
- 7
Step 7
Assemble the salad in layers. The first layer is potato. Add spices to taste and drizzle with mayonnaise.
- 8
Step 8
As the second layer, place pieces of boiled heart and pour sauce over it.
- 9
Step 9
Then evenly distribute the pickled cucumbers and soak with the sauce.
- 10
Step 10
Next layer — sautéed vegetables. Drizzle with mayonnaise.
- 11
Step 11
The final layer is canned peas. Done. Place the salad in the refrigerator for 20 minutes to let it chill and absorb the flavors.
- 12
Step 12
Then serve at the table.
- 13
Step 13
Serve at the table.