Layered salmon and rice salad
Description
The recipe won't take much time. Cook the rice for the salad in advance until fully done, using regular round rice. We'll also add cottage cheese and fresh cucumbers to the salad. The salad can be served immediately. I'm sure you'll like this recipe and will use it more than once. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients. Cook the rice in advance. Use two portions of water per one portion of dry rice. You will need 80 grams of dry rice and 160–170 ml of water.
- 2
Step 2
Prepare the salad ring. Place rice as the first layer in the mold.
- 3
Step 3
Next, spread a layer of cottage cheese.
- 4
Step 4
Spread a layer of cream cheese with mayonnaise, add salt and pepper to taste.
- 5
Step 5
Slice the fresh cucumber into thin pieces and place it as the next layer in the salad.
- 6
Step 6
Cut the salmon into nice pieces and place them on top of the cucumbers.
- 7
Step 7
Sprinkle the salad with sesame seeds and serve.
- 8
Step 8
Enjoy your meal!