Layered herring salad
Description
This salad can be prepared either in individual portions or in a large salad bowl. The classic combination of herring with onions and vegetables is enhanced by a piquant marinade, as well as cheese, which gives the dish a special touch. If you don't mind experimenting with simple ingredients, remember this recipe.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Boil the vegetables until soft, and hard-boil the eggs.
- 2
Step 2
Peel the onion, slice it into half-rings, and place in a deep bowl.
- 3
Step 3
Add lemon juice, vegetable oil, and mustard. Mix well and let the onions marinate.
- 4
Step 4
Clean the herring, carefully separate the fillets.
- 5
Step 5
Cool the vegetables and eggs, then peel and grate them.
- 6
Step 6
Place the carrots as the first layer and spread mayonnaise on top.
- 7
Step 7
Second layer - potatoes. Add a little mayonnaise again.
- 8
Step 8
The third layer is herring. It can be cut into small cubes or larger slices.
- 9
Step 9
Fourth layer - pickled onion.
- 10
Step 10
Fifth layer - eggs and mayonnaise.
- 11
Step 11
Sprinkle with grated cheese on top and let the salad chill in the refrigerator.
- 12
Step 12
Done.