Layered salad with sardines
Description
The salad is quick and easy to prepare. It requires only the simplest and most accessible ingredients. If you prepare the ingredients in advance, the cooking process will take just 15-20 minutes. After preparation, it's best to refrigerate the salad for 1-2 hours to let it marinate well. The layered sardine salad turns out very tasty, tender, and filling. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Boil the potatoes, carrots, and beets until cooked, then let them cool. Boil the eggs for 7-8 minutes after the water starts boiling.
- 2
Step 2
Take a shaping ring and place it on a plate. Peel the boiled potatoes, grate them on a medium grater, and spread them onto the plate to form the bottom layer. Spread mayonnaise over each layer.
- 3
Step 3
Mash the sardine with a fork and spread it over the potatoes.
- 4
Step 4
Peel the eggs, grate them on a medium grater, and place on top of the sardines.
- 5
Step 5
Place the cheese, grated on a fine grater, on top of the eggs.
- 6
Step 6
Peel the carrots, grate them, and place them on top of the cheese.
- 7
Step 7
On top of the carrots, place the grated beetroot.
- 8
Step 8
The layered salad with sardines is ready.