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Layered salad with canned fish
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Layered salad with canned fish

20 min4 serv.20 февр. 2026 г.

Description

Minimum effort — excellent result. The main thing to say about this simple layered salad with canned fish is that it turns out very filling, yet light. That's why I rarely serve it piled up and decorated—I usually serve it as a spread for croutons! Or I serve it in tartlets; guests are always delighted! So I'll show you how to make a layered salad with canned fish, and I hope you'll give it a try. Can be served immediately.

Instructions

  1. 1

    Step 1

    Step 1

    1. Boil the eggs, let them cool, separate the whites from the yolks. Grate the whites on a fine grater and place them on the bottom of a salad bowl. Spread with mayonnaise.

  2. 2

    Step 2

    Step 2

    2. The cheese can also be grated on a coarse grater. Place it on top of the egg whites and spread mayonnaise over it as well.

  3. 3

    Step 3

    Step 3

    3. Drain the sardines from the oil, mash them with a fork, and spread over the cheese layer. Slice the onion into thin half-rings and place on top of the fish. I also sprinkled it with frozen butter, grated on a grater.

  4. 4

    Step 4

    Step 4

    4. Spread mayonnaise generously this time, completely coating the salad, then sprinkle with grated egg yolks on top. Decorate as you like.