Layered salad with cod liver
Description
The recipe won't take much time. The salad is prepared in layers, which looks very beautiful and elegant. But if you'd like to make it quicker, you can simply mix all the ingredients and dress with mayonnaise—it will be just as tasty and tender. Serve at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Cook the rice, carrots, and eggs in advance.
- 2
Step 2
Place rice at the bottom of a transparent salad bowl. Moisten it with a small amount of oil (1-2 tsp) from the cod liver.
- 3
Step 3
Wash the green onions and finely chop. Spread as the next layer over the rice.
- 4
Step 4
3rd layer: mashed cod liver with a fork.
- 5
Step 5
Peel the eggs and separate the whites from the yolks. Place a layer of grated egg whites, coarsely grated, onto the liver. Lightly coat with a small amount of mayonnaise.
- 6
Step 6
Then comes a layer of carrots grated on a coarse grater and again a little mayonnaise.
- 7
Step 7
Grate the yolks on a fine grater and place them as the top layer. Decorate the salad to your taste and let it marinate for a while.
- 8
Step 8
Serve at the table.