Layered salad with chicken drumstick
Description
A simple dish to prepare. You can make this layered salad with chicken drumsticks in no time—just make sure to boil the meat and eggs in advance. The combination of ingredients is excellent and will surely please everyone. If desired, you can fry the drumsticks instead of boiling them. However, since we're already sautéing vegetables and mushrooms separately, I think boiled chicken fillet fits better here. This way, the salad turns out lighter, juicier, and more tender. You can try both versions if you like. Keep this recipe in mind. Serve chilled.
Instructions
- 1
Step 1
Prepare all the ingredients. Boil the chicken drumstick in advance in salted water. Hard boil the eggs.
- 2
Step 2
Sauté one onion and carrot until soft. Separately, sauté diced second onion with mushrooms. Grate the eggs on a coarse grater. Prepare the chicken drumstick and cut the meat into small pieces. Grate the cheese on a fine grater.
- 3
Step 3
We will assemble the salad in layers, using a cooking ring or simply in a deep salad bowl. Spread mayonnaise on each layer and season with salt to taste. Place the mushrooms fried with onions as the first layer.
- 4
Step 4
Next, place the chicken fillet.
- 5
Step 5
The next layer is fried onion with carrots.
- 6
Step 6
Then spread the grated eggs.
- 7
Step 7
And place the cheese as the last layer.
- 8
Step 8
The layered salad with chicken drumstick is ready. You can decorate it as desired. I made a mayonnaise lattice pattern and sprinkled fresh herbs on top. Let the salad marinate for a while before serving.