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Layered meat salad
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Layered meat salad

20 min4 serv.20 февр. 2026 г.

Description

Minimum effort — excellent result. For this salad, you can use not only chicken fillet but any other meat, which must be boiled beforehand. It's better to use home-made chicken eggs, and mayonnaise of any fat content will work. Can be served immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Pull the boiled meat apart by hand and place it into a mold ring, which should be set on a plate.

  3. 3

    Step 3

    Step 3

    Spread mayonnaise and place salted cucumbers, cut into medium cubes, on top.

  4. 4

    Step 4

    Step 4

    Grate the boiled eggs on a cucumber grater.

  5. 5

    Step 5

    Step 5

    Also generously coat them with mayonnaise.

  6. 6

    Step 6

    Step 6

    Grate the hard cheese.

  7. 7

    Step 7

    Step 7

    Carefully remove the ring. Refrigerate the salad for 30 minutes, then serve.