Layered salad with marinated mushrooms
Description
The recipe won't take much time. Most of the time is spent boiling the vegetables. Once they're ready, the salad comes together in just 15 minutes. In this case, ham is used, but you could try making it with smoked chicken, for example. Serve this version at the table.
Instructions
- 1
Step 1
1. You will need the following ingredients. Boil the vegetables, unpeeled, until cooked, and hard-boil the eggs.
- 2
Step 2
2. It's best to assemble the salad in a deep salad bowl or on a plate, using a ring from a springform pan, for example. Peel the potatoes, grate them, and spread them out in an even layer. Season with salt to taste and cover with mayonnaise.
- 3
Step 3
3. Add chopped greens (in this case — onion).
- 4
Step 4
4. Peel and grate the eggs. Spread them as the next layer. Lightly salt and spread with mayonnaise.
- 5
Step 5
5. Evenly spread the marinated mushrooms.
- 6
Step 6
6. After a small amount of mayonnaise — diced ham.
- 7
Step 7
7. Mayonnaise again and grated carrots.
- 8
Step 8
8. Salt the carrots, spread with mayonnaise, sprinkle with grated cheese, and then add another layer of mayonnaise. That's it—now you can leave the salad in the refrigerator for an hour to let it marinate well, then serve.