Layered salad with chicken hearts
Description
Minimum effort — excellent result. Layered salad with chicken hearts is the perfect dish for you and your guests. Simply boil and cool the chicken hearts in advance; otherwise, preparation is very easy. This salad will complement and diversify your holiday menu. Can be served immediately.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Dice the onion and grate the carrot.
- 3
Step 3
Sauté the vegetables in a pan with vegetable oil.
- 4
Step 4
Clean the chicken hearts, boil them for 35-40 minutes in salted water, then slice into strips.
- 5
Step 5
Cut the pickled cucumbers into strips.
- 6
Step 6
Layer the salad. The first layer should be chicken hearts, then top with a thin layer of mayonnaise.
- 7
Step 7
Then add the fried vegetables—onion and carrots—and lightly press them down, then drizzle with mayonnaise.
- 8
Step 8
Place the cucumbers as the top layer and drizzle with mayonnaise.
- 9
Step 9
Sprinkle the salad with green onions.
- 10
Step 10
Place the salad in the refrigerator to marinate for 20-30 minutes, then serve.