Layered chicken fillet salad
Description
A simple dish to prepare. This tasty and easy layered salad with chicken fillet takes just a couple of hours to make. First, boil the vegetables and chicken fillet, then let them cool and layer the salad. For the best flavor, allow the salad time to marinate, so prepare this layered chicken salad in advance (for example, if you want to treat your guests or are making it for dinner). Serve chilled.
Instructions
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Step 1
1. I prepared this layered chicken salad for my mom's anniversary. It's simple and very tasty, and the classic combination of chicken and mushrooms works perfectly here. First, boil the chicken breast until fully cooked.
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Step 2
2. Boil the potatoes and carrots in their skins, then cool and grate on a medium grater. The first layer will be the potatoes. Don't forget to spread mayonnaise on each layer.
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Step 3
3. If you have boiled mushrooms, marinate them in vinegar with onion; if they're already marinated, simply slice them as usual. Finely chop the onion and pour boiling water over it.
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Step 4
4. Spread the mushrooms with mayonnaise, and place the onion on top—this way it will marinate further.
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Step 5
5. The next layer is sliced chicken fillet.
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Step 6
6. Next — boiled carrots grated on a medium grater.
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Step 7
7. Finally, top with cheese grated on a medium grater. Now the salad needs to be refrigerated for at least one hour.
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Step 8
8. Before serving, you can garnish with parsley.