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Layered salad with chicken liver
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Layered salad with chicken liver

60 min4 serv.20 февр. 2026 г.

Description

Minimum effort — excellent result. This vibrant and hearty layered salad will be a great addition to any table. It stands out not only for its accessible ingredients and ease of preparation, but also for its wonderful taste. You can use any liver, but chicken liver makes it especially tender. All ingredients go perfectly together. Be sure to try it! For the first time, you can make half the portion. Can be served immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients from the list. The quantities of onion, carrots, and cucumbers are approximate. It all depends on their size; you might need a bit more.

  2. 2

    Step 2

    Step 2

    Dice the onion and grate the carrot. Sauté the vegetables in a mixture of butter and vegetable oil until cooked. Season with salt to taste at the end.

  3. 3

    Step 3

    Step 3

    Rinse the liver and boil in salted water for 20 minutes, then cool and grate coarsely.

  4. 4

    Step 4

    Step 4

    We will assemble the salad in layers. I will use a special cooking ring, but you can simply layer the salad in a deep salad bowl. Grate the cucumbers on a coarse grater and squeeze out the moisture. Peel the eggs, separate the whites from the yolks, and grate them on a coarse grater (reserve the yolks for the top). Mentally divide all the ingredients into approximately two parts. Place half of the liver as the first layer, season with salt and pepper, and spread with mayonnaise.

  5. 5

    Step 5

    Step 5

    Next, place half of the cucumbers. Spread a layer of mayonnaise.

  6. 6

    Step 6

    Step 6

    Then place half of the grated egg whites on top. Season with salt and pepper, and spread mayonnaise over the whites.

  7. 7

    Step 7

    Step 7

    Place half of the fried carrots and onions on the egg whites. Lightly spread this layer with mayonnaise.

  8. 8

    Step 8

    Step 8

    Now repeat the layers once more in the same order.

  9. 9

    Step 9

    Step 9

    Sprinkle the top with yolks grated on a fine grater. The layered salad with chicken liver is ready. You can serve it immediately, but it's better to refrigerate for a couple of hours.

  10. 10

    Step 10

    Step 10

    Before serving, you can decorate the salad to your liking; I used fresh herbs.