Layered chicken salad
Description
The recipe won't take much time. The salad has quite a large number of ingredients, but it turns out very harmonious and rather delicate. The slight sweetness of prunes and juicy orange give the salad its special touch! Serve at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Boil the eggs in advance.
- 2
Step 2
Season the chicken fillet with salt, add Provencal herbs, and fry on a dry skillet or in a multicooker bowl on both sides until cooked through.
- 3
Step 3
I shaped the salad using a 16 cm cooking ring. You can also prepare the salad in a transparent salad bowl. Wash the lettuce leaves, dry them slightly, tear them into pieces, and use them as the first layer of the salad.
- 4
Step 4
2nd layer: ready-made chicken fillet, cut into small pieces, then mayonnaise.
- 5
Step 5
3rd layer: chopped green onions, 4th layer: pieces of prunes (if they are hard, soak them in boiling water for 10 minutes beforehand), then mayonnaise.
- 6
Step 6
5th layer: chopped peeled eggs and mayonnaise, 6th layer: finely shredded Chinese cabbage and mayonnaise.
- 7
Step 7
7th layer: pieces of orange with the membrane removed.
- 8
Step 8
8th layer: grated cheese (on a coarse grater).
- 9
Step 9
The salad is ready. Let it chill in the refrigerator for 1-2 hours (or longer), garnish with fresh herbs, and serve. Very delicious!
- 10
Step 10
The salad is ready.