Layered chicken and ham salad
Description
An easy-to-prepare dish. This layered salad with chicken and ham can be served at any festive table. For a buffet, the salad can be presented in small ramekins. Simple to make, very tasty and nutritious, it will surely be a hit with everyone. A perfectly suitable option for a holiday table. Keep this recipe in mind. Serve chilled.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Chicken fillet can be boiled, but I suggest frying it in a pan. To do this, rub it with salt and spices, and pour lemon juice over it.
- 3
Step 3
Place the fillet on a hot skillet with oil and fry over low heat on both sides, covered, until cooked through. You can add a little water during cooking to create steam.
- 4
Step 4
We lay out the salad in layers. The first layer is cubed cooked chicken fillet.
- 5
Step 5
Make a mayonnaise lattice pattern on top.
- 6
Step 6
Next, add the diced pickled cucumber.
- 7
Step 7
Grate the boiled eggs on a coarse grater and sprinkle them on top. Lightly season with salt and pepper, then spread a layer of mayonnaise.
- 8
Step 8
Next, distribute the ham cut into cubes. Spread with mayonnaise.
- 9
Step 9
The final layer is cheese grated on a fine grater. The layered salad with chicken and ham is ready. Let the salad sit for a while, then it can be served.
- 10
Step 10
If desired, the salad can be decorated with a mayonnaise drizzle and fresh herbs.