Layered chicken and cheese salad
Description
The recipe won't take much time. This salad is very simple and quick to prepare. You can use any chicken fillet—some prefer breast, others prefer thigh or drumstick meat. Choose your favorite cheese to taste. Lightly salt each layer, except for the cheese. You'll need only a small amount of mayonnaise, as the tomatoes make the salad quite juicy. You can prepare the salad in individual portions or on a large plate. This simple and delicious salad has long had its fans; I hope you'll enjoy it too. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients for making the salad.
- 2
Step 2
Wash the tomato and chop it finely. Place it as the first layer of the salad.
- 3
Step 3
Spread a layer of mayonnaise on the tomato.
- 4
Step 4
Second layer — boiled chicken. Finely chop and place over the tomatoes. Spread with mayonnaise.
- 5
Step 5
Boil the eggs hard, cool, peel, and grate. Place as the next layer of the salad and spread with mayonnaise.
- 6
Step 6
Finely chop the green onions and place them on top of the egg layer. Spread with mayonnaise.
- 7
Step 7
Grate any hard cheese of your choice and place it on top of the salad.
- 8
Step 8
Garnish the salad to taste and serve.