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Layered chicken salad with croutons
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Layered chicken salad with croutons

45 min4 serv.20 февр. 2026 г.

Description

Perfect for everyday meals. This layered chicken and crouton salad is made from the most readily available ingredients and can be served all year round. Use either homemade or store-bought croutons. You'll also need vegetables and eggs. Take tomatoes and sweet corn. The dish turns out very juicy and delicious. Garnish as desired and serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Boil the chicken fillet in salted water for 20–25 minutes, then cool and cut into cubes.

  3. 3

    Step 3

    Step 3

    Dice the tomatoes.

  4. 4

    Step 4

    Step 4

    Slice the salad onion into half-rings.

  5. 5

    Step 5

    Step 5

    Boil chicken eggs hard, then cool and peel them. Cut into cubes.

  6. 6

    Step 6

    Step 6

    Layer the salad. The first layer is chicken. Add spices to taste and drizzle with mayonnaise. The second layer is tomatoes, also drizzled with sauce. Then add the salad onions and drizzle with mayonnaise.

  7. 7

    Step 7

    Step 7

    The next layer is boiled eggs. Add spices to taste and drizzle with mayonnaise.

  8. 8

    Step 8

    Step 8

    Next layer — sweet canned corn, add a little mayonnaise.

  9. 9

    Step 9

    Step 9

    The final layer is breadcrumbs. The salad is ready.

  10. 10

    Step 10

    Step 10

    Enjoy your meal!