Layered chicken and nut salad
Description
Minimum effort — excellent result. To prepare the salad, boil the eggs and chicken fillet. Chop all the ingredients and layer them. To make the salad more caloric, you can add another layer — fried onions. It will be no less delicious. Good luck! You can serve it immediately.
Instructions
- 1
Step 1
Prepare the ingredients for the salad. I previously boiled the chicken fillet and eggs until fully cooked.
- 2
Step 2
Grind all the ingredients. Grate the eggs on a grater, as well as the apple and cheese. Crush the nuts. Cut the chicken meat into pieces.
- 3
Step 3
We proceed to assemble the salad. Place a serving ring on a plate. Put boiled chicken as the first layer, then make a mayonnaise grid (adjust the amount to your taste).
- 4
Step 4
The next layer is apple.
- 5
Step 5
The next layer is cheese and a mayonnaise lattice.
- 6
Step 6
Then we add the grated eggs.
- 7
Step 7
The final layer of the salad is nuts. Remove the serving ring. Garnish with a sprig of fresh herbs—and the salad is ready!