Layered chicken and corn salad
Description
The layered chicken and corn salad turns out filling and very delicious. In addition to chicken meat and canned corn, you'll need onion, cheese, and green apples. Use mayonnaise as the dressing.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Boil the chicken fillet in salted water and let it cool. Cook for about 20-25 minutes. Cool the meat and cut it into small cubes.
- 3
Step 3
Finely chop the peeled onion into small cubes.
- 4
Step 4
Peel the apples and cut them into small cubes.
- 5
Step 5
Grate the cheese on a grater.
- 6
Step 6
Layer the salad. The first layer — chicken. Drizzle with mayonnaise. Add spices to taste.
- 7
Step 7
Then add a layer of onions, followed by apples on top. Lightly coat each layer with mayonnaise. The onions will slightly marinate from the apple juice and won't be too sharp.
- 8
Step 8
Next layer — cheese. Drizzle with mayonnaise.
- 9
Step 9
Top the layered salad with canned corn. Done, refrigerate for 15-20 minutes to let it soak.
- 10
Step 10
Serve at the table.
- 11
Step 11
Can be served at the table.