Layered salad with chicken and potatoes
Description
The recipe won't take much time. This salad is layered and very simple and quick to prepare, especially if you already have boiled chicken, potatoes, and eggs. All the salad ingredients go perfectly well together, complementing each other. You can mix the mayonnaise with sour cream. Serve at the table.
Instructions
- 1
Step 1
Take the ingredients for preparing the salad.
- 2
Step 2
Clean and wash the mushrooms, then cut them into pieces of arbitrary size. Place them in a frying pan.
- 3
Step 3
Pour in refined sunflower oil and fry the mushrooms. Season with salt to taste.
- 4
Step 4
Boil the potatoes in salted water, cool, and grate on a grater.
- 5
Step 5
Finely chop the pickled or salted cucumber.
- 6
Step 6
Finely chop the boiled chicken.
- 7
Step 7
Boil the eggs hard, cool and peel them. Grate on a grater.
- 8
Step 8
Layer the salad in the following order: potatoes, boiled chicken, pickled cucumber, fried mushrooms, boiled eggs. Spread each layer with mayonnaise. Finely chop the green onions and sprinkle over the top of the salad.
- 9
Step 9
The layered chicken and potato salad is ready. Serve it at the table on weekdays and holidays.