Layered chicken and fried mushrooms salad
Description
The salad can be assembled on a large plate or served in individual portions. The mushrooms used in this version can be replaced with any other favorite mushrooms. The taste is amazing—fresh, delicate, and savory.
Instructions
- 1
Step 1
1. This is the set of ingredients we will use.
- 2
Step 2
2. First of all, start cooking the chicken. Peel the onion and chop it.
- 3
Step 3
3. Place on a skillet with a small amount of vegetable oil. Put on the heat.
- 4
Step 4
4. Sauté until slightly translucent.
- 5
Step 5
5. Meanwhile, wash, dry, and chop the mushrooms.
- 6
Step 6
6. Add mushrooms to the frying pan.
- 7
Step 7
7. And fry until cooked, adding salt and pepper to taste if desired.
- 8
Step 8
8. Let the cooked chicken cool down.
- 9
Step 9
9. And cut into cubes.
- 10
Step 10
10. Place the mushrooms on the bottom of the serving plate.
- 11
Step 11
11. Lightly spread with mayonnaise.
- 12
Step 12
12. Next - chicken.
- 13
Step 13
13. And again a layer of mayonnaise.
- 14
Step 14
14. The next layer is Korean carrot.
- 15
Step 15
15. It remains to wash, dry, and chop the cucumbers.
- 16
Step 16
16. And place on top.
- 17
Step 17
17. That's it, the delicious salad is ready. It's better to let it sit in the refrigerator for about an hour before serving.