Layered chicken and pineapple salad
Description
There are many recipes for layered chicken and pineapple salad, but everyone adds different layers, giving each salad its own unique flavor. I'd like to share my version of this layered salad, made with simple ingredients and turning out wonderfully delicious. I usually prepare it for big celebrations when friends and family gather together. Let me tell you how.
Instructions
- 1
Step 1
Cut the pre-cooked chicken fillet into small pieces and place it in a nice salad bowl as the first layer.
- 2
Step 2
Spread the fillet with mayonnaise, and you can slightly season it with pepper.
- 3
Step 3
Next layer - fried mushrooms. I used frozen wild mushrooms. I took them out of the freezer earlier and fried them with a small amount of onion until fully cooked. Once cooled, finely chop the mushrooms and spread them over the chicken.
- 4
Step 4
If you fried the mushrooms with a small amount of vegetable oil, spread with mayonnaise.
- 5
Step 5
Now it's time for the pineapple. I have it in cubes in a can, so there's nothing left to do but drain the liquid. Carefully spread mayonnaise over it.
- 6
Step 6
The next layer consists of boiled eggs. Chop them finely or grate on a fine grater. Do it whichever way is more convenient for you, then spread the egg layer with mayonnaise.
- 7
Step 7
The final layer consists of hard cheese grated on a coarse grater. That's it, the salad is ready. You can decorate it as you like, but I think nothing else is needed here.