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Layered chicken salad
Salads

Layered chicken salad

60 min4 serv.20 февр. 2026 г.

Description

Minimum effort — excellent result. You can never have too many salads, I'm sure of it! This salad recipe is very tasty, slightly reminiscent of Olivier salad, but we'll layer it. The flavor is quite delicate, and the combination of ingredients is superb. And when we decorate it beautifully, your guests will be delighted! You can use this decorating idea for other salads too, but definitely take note of this one. Ready to serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients. Boil the chicken fillet in advance and let it cool in the broth to make the meat more tender. Boil the chicken eggs and potatoes the day before, then cool and peel them.

  2. 2

    Step 2

    Step 2

    Cut the chicken fillet into small pieces or shred it into fibers. Prepare a flat plate for the salad and place the chicken as the first layer in a circular shape—as shown in the photo.

  3. 3

    Step 3

    Step 3

    Spread a layer of mayonnaise over the salad. Then, spread mayonnaise over all the remaining salad layers, and season with salt and pepper to taste.

  4. 4

    Step 4

    Step 4

    Grate the hard cheese on a fine grater and place it over the chicken.

  5. 5

    Step 5

    Step 5

    Next, add a layer of canned peas.

  6. 6

    Step 6

    Step 6

    Separate the chicken eggs into yolks and whites. Grate the yolks finely and spread them over the peas. Set aside one tablespoon of the yolks for garnish.

  7. 7

    Step 7

    Step 7

    Don't forget to coat the salad with mayonnaise.

  8. 8

    Step 8

    Step 8

    Grate the potato on a medium grater. Place the potato over the salad, letting it extend slightly downward as shown in the photo, forming the silhouette of a bull's head.

  9. 9

    Step 9

    Step 9

    Grate the egg whites on a fine grater and cover the entire salad. No more mayonnaise is needed.

  10. 10

    Step 10

    Step 10

    Place a bit of yolk on top of the salad, as shown in the photo.

  11. 11

    Step 11

    Step 11

    Cut out pieces from sausage, cheese, and olives to make the bull's face. Boiled sausage works well.

  12. 12

    Step 12

    Step 12

    Decorate the salad with the prepared garnish and let it marinate for a while. Then serve the salad.

  13. 13

    Step 13

    Step 13

    Such a cute and kind little bull we've got!

  14. 14

    Step 14

    Step 14

    and delicious holidays!