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Layered chicken salad
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Layered chicken salad

45 min4 serv.20 февр. 2026 г.

Description

For the salad, you will need chicken meat—either breast or thigh without skin; I prefer the latter as it's juicier. You can lightly toast or dry the walnuts for extra aroma. I use homemade mayonnaise with a clove of garlic added. The combination of sweet grapes, cheese, garlic, and meat is very appealing. Be sure to try this salad.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for the salad. Boil chicken thighs in salted water until cooked through; it took me 35 minutes. Boil the eggs—9 to 10 minutes is enough for large ones—then cool and peel. Finely chop the walnuts with a knife. Grate the hard cheese on a coarse grater.

  2. 2

    Step 2

    Step 2

    Let's proceed to assemble the salad. I have large 300 ml glasses. Place the cooled, sliced chicken meat at the bottom of the glass. Spread mayonnaise over it using a spoon or a piping cone.

  3. 3

    Step 3

    Step 3

    Next, a layer of boiled eggs cut into cubes. A little mayonnaise.

  4. 4

    Step 4

    Step 4

    Next, a layer of chopped nuts.

  5. 5

    Step 5

    Step 5

    A layer of grated cheese.

  6. 6

    Step 6

    Step 6

    Next, a grape layer. Cut the grapes in half, and if they have seeds, remove them.

  7. 7

    Step 7

    Step 7

    Garnish the salad with fresh herbs and serve.

  8. 8

    Step 8

    Step 8

    Serve at the table.