Layered salad with crab sticks
Description
The salad is quick and easy to prepare. This layered salad with crab sticks can be served either in individual portions, as in this case, or on a shared platter. If desired, you can add traditional canned corn and fresh herbs to enhance the dish. The salad is ready to serve.
Instructions
- 1
Step 1
1. The following set of basic ingredients will be used in this simple layered salad recipe with crab sticks.
- 2
Step 2
2. First, peel and finely dice the onion. Place it in a small bowl. Add salt, sugar, vinegar, and water. Let it marinate for about half an hour. Start boiling the eggs hard.
- 3
Step 3
3. Peel the imitation crab sticks and cut them into small cubes. If you want the layered salad with imitation crab sticks to be more tender, you can grate them on a grater.
- 4
Step 4
4. Cool and peel the eggs, then grate them on a grater. Take a good hard cheese and grate it as well.
- 5
Step 5
5. If you want to serve the salad in portions, it's convenient to use a special mold. Place a little egg at the bottom and spread with mayonnaise. Then add onion and crab sticks, again mayonnaise and egg. Carefully remove the mold and your dish is ready to be served.
- 6
Step 6
6. Here's a layered salad recipe with crab sticks. You can top it with some chopped fresh herbs.