Layered salad with Korean-style carrots, chicken, and mushrooms
Description
The salad is quick and easy to prepare. You'll need chicken, eggs, Korean-style carrots, cheese, mushrooms, and mayonnaise to make this salad. With these simple and readily available ingredients, you can prepare a delicious and filling salad for the whole family. The chicken can be boiled, fried, or baked. The salad is layered. Before serving, garnish it with fresh herbs. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Boil the chicken breast until cooked through and let it cool completely. Finely chop the cooled chicken breast and place it on a plate. Spread a thin layer of mayonnaise over the chicken layer.
- 3
Step 3
Fry the mushrooms in vegetable oil until golden brown and place them on top of the chicken.
- 4
Step 4
Peel the eggs, grate them finely, place on top of the mushrooms, and spread with mayonnaise.
- 5
Step 5
Place the Korean carrot on top of the eggs.
- 6
Step 6
Grate the cheese on a fine grater and place it as the top layer.
- 7
Step 7
The layered salad with Korean-style carrots, chicken, and mushrooms is ready.