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Layered salad with Korean-style carrots and chicken
Salads

Layered salad with Korean-style carrots and chicken

60 min4 serv.20 февр. 2026 г.

Description

Perfect for an everyday table. Boil potatoes and chicken for the salad. Let them cool slightly. Cut into cubes, grate the cheese. Assemble the salad in layers, alternating with a mayonnaise drizzle. Add salt and ground pepper to taste. Garnish as desired and serve.

Instructions

  1. 1

    Step 1

    Step 1

    Boil the chicken meat in salted water until cooked. In a separate pot, boil the potatoes in their skins, then cool and peel them.

  2. 2

    Step 2

    Step 2

    Cut the potatoes and chicken meat into small cubes. Grate the cheese on a coarse grater.

  3. 3

    Step 3

    Step 3

    Layer the salad in portions. First, a layer of potatoes and a mayonnaise drizzle.

  4. 4

    Step 4

    Step 4

    Next—boiled chicken and a mayonnaise drizzle.

  5. 5

    Step 5

    Step 5

    Then — Korean-style carrots.

  6. 6

    Step 6

    Step 6

    Then — grated cheese.

  7. 7

    Step 7

    Step 7

    Decorate the salad with a mayonnaise drizzle and fresh herbs. Let the salad marinate for 10 minutes, then serve. Enjoy!