Layered salad with smoked mackerel
Description
Juicy and delicious smoked mackerel salad can be prepared in advance, adding the cucumber layer just before serving. Men will enjoy this dish — they love such ingredient combinations. You can boil the potatoes and chicken eggs ahead of time, storing them in the refrigerator.
Instructions
- 1
Step 1
Prepare the listed ingredients. Boil the potatoes and chicken eggs in advance, then let them cool.
- 2
Step 2
Peel the boiled potatoes and rinse them in water. Grate into a deep container, add salt, and mix with 1 tablespoon of mayonnaise of any fat content. Transfer the potato layer into a serving square or ring placed on a plate.
- 3
Step 3
Dice half of the peeled and washed white onion finely and place it on top of the potato layer. If substituting white onion with regular onion, marinate it in vinegar for 5 minutes beforehand, then squeeze out the liquid.
- 4
Step 4
Remove the smoked mackerel from the bones, take the flesh off the skin and chop it. Place it on a layer of onion.
- 5
Step 5
Peel and rinse the chicken eggs, grate them on a fine grater, and mix with salt and mayonnaise. Spread over a layer of smoked mackerel.
- 6
Step 6
Rinse the fresh cucumber in water, trim the ends from both sides, and grate on a fine grater. Add salt to the mass and let it sit for 5 minutes to release liquid. Then place it as the top layer on the salad and remove the serving square.
- 7
Step 7
Decorate the dish to your taste and serve.