Layered salad with smoked chicken and smoked cheese
Description
Minimum effort — excellent result. The salad turns out filling and attractive when sliced. You can serve it in portions or as one large salad in a common bowl. It's best to sprinkle the top of the salad with smoked cheese right before serving; otherwise, the cheese may dry out and become tough. If you don't like mayonnaise, you can replace it with thick sour cream or plain yogurt. Ready to serve immediately.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making the layered salad with smoked chicken and sausage cheese. Boil the potatoes and carrots until cooked, then let them cool. Wash the herbs and dry them.
- 2
Step 2
Place a cooking ring on a serving dish. Peel the potatoes, grate them coarsely, place inside the ring, press down, and spread mayonnaise on top.
- 3
Step 3
Remove the bones from the smoked chicken, cut it into small cubes, and place it on top of the potatoes. Spread mayonnaise over the chicken.
- 4
Step 4
Chop the lettuce leaves and green onion, add a little mayonnaise, mix and place on top of the chicken, pressing down.
- 5
Step 5
Peel the boiled eggs and grate them on a medium grater, then spread over the green layer. Spread mayonnaise over the eggs.
- 6
Step 6
Grate the boiled carrots on a coarse grater and place them over the egg layer, then spread with mayonnaise.
- 7
Step 7
Grate the sausage cheese on a medium grater, place it over the salad, and remove the cooking ring. Garnish the salad with herbs and serve.
- 8
Step 8
Serve at the table.